Chicken Lagman
Description
A hearty first course. Delicious and incredibly filling chicken lagman with vegetables and noodles is very easy to prepare, and is something of a cross between a soup and a main dish. Chicken, potatoes, and noodles in a wonderful sauce—what could be tastier for a substantial lunch? Tender chicken meat makes this dish diet-friendly. And if you don't overdo the spices, this lagman is suitable for children too. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
To prepare lagman, take all the ingredients from the list.
- 2
Step 2
Peel the carrots and onions, wash them, and cut into random pieces. Place them into a cauldron or a heavy-bottomed pot.
- 3
Step 3
Pour in refined sunflower oil and fry the vegetables for 7–8 minutes until the onion becomes translucent, stirring occasionally.
- 4
Step 4
Remove seeds from the bell pepper, wash and slice. Add to the cauldron with carrots and onions.
- 5
Step 5
Peel the potatoes, wash and slice them, but not too finely. Add to the pot. Pour in 300-350 ml of water and simmer the vegetables until almost cooked.
- 6
Step 6
Wash the chicken fillet, cut into pieces, and fry in a pan with oil.
- 7
Step 7
Place the chicken into the pot with the vegetables, add chopped tomatoes and garlic. Season with salt and pepper to taste. You can add any spices.
- 8
Step 8
Cook the lagman for another 5-6 minutes and turn off the heat.
- 9
Step 9
Cook the noodles in salted water according to the instructions on the package. Then drain the water.
- 10
Step 10
Lagman with chicken is ready. To serve, place the noodles and chicken with vegetables in sauce into a deep plate.