topfood.cloud
All recipes
Beef lagman in a multicooker
Soups

Beef lagman in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. We'll make beef lagman in a multicooker at home. Sometimes modern appliances come in handy, especially when you're in a hurry. In this case, lagman is cooked not in a pot, but in a multicooker. Serve the soup for lunch, though it can also be served for dinner (possibly without the broth). Have a wonderful day and happy cooking!

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the beef and pat dry.

  2. 2

    Step 2

    Step 2

    Cut into medium-sized cubes.

  3. 3

    Step 3

    Step 3

    Slice the onion into half-rings.

  4. 4

    Step 4

    Step 4

    Cut the sweet pepper into small cubes.

  5. 5

    Step 5

    Step 5

    Grind the garlic.

  6. 6

    Step 6

    Step 6

    Pour boiling water over the tomatoes and let sit for a couple of minutes. Peel them and finely chop.

  7. 7

    Step 7

    Step 7

    Finely chop the celery and parsley.

  8. 8

    Step 8

    Step 8

    Sear the beef in the multicooker bowl with vegetable oil. Fry for 10 minutes.

  9. 9

    Step 9

    Step 9

    Place all ingredients in the multicooker bowl and pour in the broth. Cook using the "Soup" program for 40 minutes.

  10. 10

    Step 10

    Step 10

    Meanwhile, cook the noodles in boiling water for about 8 minutes. Drain the cooked noodles in a colander.

  11. 11

    Step 11

    Step 11

    After the 40-minute program is complete, add the noodles to the soup. Season with salt and pepper, and mix. Let it steep, covered, for 10–15 minutes.

  12. 12

    Step 12

    Step 12

    Lagman is ready! Serve it at the table, sprinkled with fresh herbs.