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Uzbek-style beef lagman
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Uzbek-style beef lagman

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. We're preparing Uzbek-style beef lagman at home. This time, I didn't make the lagman noodles by hand but bought them from the store. The soup was cooked in a kazan, which is much more authentic according to Uzbek cuisine. Before serving, let the soup rest, covered, for 10–15 minutes. Good luck! The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Bring 2.5 liters of water to a boil. Cook the noodles in salted boiling water for 3-4 minutes. Drain in a colander and let the water drain off. Toss the noodles with vegetable oil.

  2. 2

    Step 2

    Step 2

    Cut the meat into large cubes. Heat vegetable oil in a cauldron and fry the beef until a golden crust forms, for 10-15 minutes.

  3. 3

    Step 3

    Step 3

    Finely chop the onion.

  4. 4

    Step 4

    Step 4

    Wash and peel the radish. Cut into julienne strips.

  5. 5

    Step 5

    Step 5

    Add radish and onion to the meat.

  6. 6

    Step 6

    Step 6

    Add tomato paste, mix well, and continue cooking for 10-15 minutes.

  7. 7

    Step 7

    Step 7

    Pour in water or broth to cover.

  8. 8

    Step 8

    Step 8

    Simmer under a lid over low heat until done, about 45-60 minutes.

  9. 9

    Step 9

    Step 9

    Chop the herbs and garlic.

  10. 10

    Step 10

    Step 10

    At the very end, add to the pot: herbs, garlic, and pepper.

  11. 11

    Step 11

    Step 11

    Add the noodles to the soup just before serving and heat slightly.