Lamb Lagman
Description
Perfect for lunch. If you've decided to cook lamb lagman for the first time, you can use exactly this recipe. There's nothing complicated here, even for a beginner in cooking, as all steps are described in detail and take minimal time.
Instructions
- 1
Step 1
1. The recipe for lamb lagman should begin with the broth. It can be prepared in advance and doesn't necessarily have to be made with lamb. All necessary ingredients should also be prepared.
- 2
Step 2
2. First, wash, dry, and cut the lamb into pieces. The smaller the pieces, the faster the lagman will be ready. Heat a saucepan, add vegetable oil, and put the meat into it.
- 3
Step 3
3. While the meat is frying, you can prepare the vegetables. Peel the onion and chop it into small cubes. Cut the pepper, radish, and celery into small pieces as well.
- 4
Step 4
4. Add all the vegetables to the meat in the saucepan. Sauté slightly and pour in hot broth. Cover with a lid and simmer over medium heat for at least 25 minutes.
- 5
Step 5
5. Peel the garlic and finely chop it. Heat a little oil in a separate skillet and add the garlic. Once the garlic is fried, add the spices to the skillet, stir, and transfer everything to the saucepan.
- 6
Step 6
6. Separately, cook the noodles. When the meat becomes tender, wash, dry, and chop the fresh herbs. The homemade lamb lagman is ready.