Lagman
Description
The recipe won't take much time. You can prepare this soup not only with lamb, but also with beef. The recipe is traditional, so if desired, you can add some heat with chili pepper. I recommend serving it with fresh herbs. Serve the soup hot.
Instructions
- 1
Step 1
1. Wash the meat and cut it into pieces. Finely chop the meat.
- 2
Step 2
2. Chop the onion into cubes.
- 3
Step 3
3. Sear the meat in a deep pot.
- 4
Step 4
4. Add the onion and fry again.
- 5
Step 5
5. Slice the tomatoes into wedges.
- 6
Step 6
6. Cut the pepper into strips.
- 7
Step 7
7. Add tomato paste to the saucepan.
- 8
Step 8
8. Then add chopped garlic, salt, and pepper.
- 9
Step 9
9. Next, add the tomatoes and pepper.
- 10
Step 10
10. Cut the carrots into julienne strips and the potatoes into cubes.
- 11
Step 11
11. Add to the saucepan and mix.
- 12
Step 12
12. Pour in hot water, bring to a boil, and simmer over low heat for 40 minutes.
- 13
Step 13
13. Cook the noodles in advance, place them on a plate, top with meat and vegetables, and pour broth over.