Chicken cheese soup with processed cheese
Description
The soup is easy and quick to prepare. An incredibly simple soup with a delicate creamy flavor and aroma. The cheese melts in the hot broth, giving the soup a smooth consistency, which is why our entire family loves it so much. I highly recommend serving it hot with croutons. This soup is very filling, so it will provide energy for the whole day. Try making this cheesy soup at home—you're sure to enjoy it.
Instructions
- 1
Step 1
Pour purified water into a saucepan and start cooking the broth. Add the chicken fillet to the water and simmer over low heat.
- 2
Step 2
Peel the potatoes and finely chop them.
- 3
Step 3
Sauté the onion and carrots in oil until translucent.
- 4
Step 4
Remove the cooked meat from the broth and cut it into small pieces. Meanwhile, add the potatoes to the broth.
- 5
Step 5
Add the prepared sautéed onions and carrots, as well as the chicken, to the soup as well.
- 6
Step 6
Grate the cheese on a coarse grater and add it to the soup. Continue cooking until the cheese is dissolved.
- 7
Step 7
Season the soup to taste, add salt, and fresh herbs.