Chicken Cheese Soup
Description
The soup is easy and quick to prepare. I really like this simple chicken and cheese soup recipe for its rich flavor—after all, it includes sautéed chicken fillet, mushrooms, and cheese, each adding its own contribution! So be assured, this time you won't end up with a plain, thin, translucent soup. It turns out very hearty and thick, and the aroma... indescribable. I highly recommend it. The soup is ready to serve.
Instructions
- 1
Step 1
1. While the broth is heating up, fry the chicken fillet in vegetable oil until a golden crust forms.
- 2
Step 2
2. When the broth comes to a boil, add the fried chicken, processed cheese, and pasta. Simmer over low heat until the pasta is cooked, stirring constantly.
- 3
Step 3
3. Meanwhile, in the same pan where the chicken was cooked, sauté the chopped onion together with the mushrooms. Season with salt and pepper to taste.
- 4
Step 4
4. Stir the mushroom mixture into the ready cream soup—and serve!