Chicken soup in a pressure cooker-multicooker
Description
The soup is easy and quick to prepare. Here is a simple recipe for making chicken soup in a pressure multicooker. First, cook the broth using a chicken leg. Finely chop the vegetables and place them into the multicooker pot, then add noodles and chicken meat. Pour in the broth, add spices, and continue cooking using the "Soup" program for about 20 minutes. Good luck!
Instructions
- 1
Step 1
Boil the broth from the chicken leg by covering the meat with 2-3 liters of cold water. Cook in a pressure cooker-multicooker using the "Meat" program for 20 minutes. Strain the prepared broth, let the chicken leg cool down, then shred it into fibers.
- 2
Step 2
Finely chop the onion.
- 3
Step 3
Chop the garlic.
- 4
Step 4
Peel the carrots and potatoes and cut them into small cubes.
- 5
Step 5
Place the prepared vegetables, meat, and noodles into the pressure cooker multicooker bowl.
- 6
Step 6
Pour in the broth, season with salt and pepper to taste. Cook using the "Soup" program.
- 7
Step 7
Pour onto plates and serve.