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Chicken soup in a multicooker
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Chicken soup in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. I'd like to offer a simple recipe for a rich, aromatic chicken soup with noodles. You can use homemade or store-bought noodles, or freely substitute any grain of your choice. Thanks to the multicooker, you'll spend minimal effort preparing it. Just toss in all the ingredients, and while the soup is cooking, you can freely attend to your household chores. This recipe is hassle-free—definitely worth saving.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Dice the onion and carrot, then transfer to the multicooker bowl.

  3. 3

    Step 3

    Step 3

    Add the potato cut into small strips.

  4. 4

    Step 4

    Step 4

    Cut the chicken fillet into pieces and place it in the multicooker bowl as well. If you prefer a more dietetic version, boil the fillet on the stove for 5 minutes, then add it to the multicooker without the broth.

  5. 5

    Step 5

    Step 5

    You can add any spices to taste; I used a mixture for first courses.

  6. 6

    Step 6

    Step 6

    Pour in water or broth. Set the "Soup" or "Stewing" mode and cook until the beep signal.

  7. 7

    Step 7

    Step 7

    Add the noodles and minced garlic 10 minutes before completion. Adjust seasoning with salt.

  8. 8

    Step 8

    Step 8

    At the very end, if desired, you can add any fresh herbs.

  9. 9

    Step 9

    Step 9

    Chicken soup in a multicooker is ready.