Chicken soup in a casserole dish
Description
Since it's autumn and cold season is upon us, it's time to strengthen your immune system and boost your body's resistance to various bacteria. This chicken soup baked in a casserole dish, prepared according to this recipe, will help you do just that.
Instructions
- 1
Step 1
1. Take a chicken drumstick (you can also use the whole leg, provided it is small enough to fit in the casserole dish), and wash it thoroughly. You can cut the meat into pieces, or leave the drumstick whole. Place it in the casserole dish.
- 2
Step 2
2. Next, peel the potatoes and cut them into medium or small pieces.
- 3
Step 3
3. Add potatoes to the pot.
- 4
Step 4
4. It's time for the carrot. Peel it and slice into rounds.
- 5
Step 5
5. Then add the carrots to the pot with the potatoes and chicken. Season with salt and pepper to taste, add 2 bay leaves and a little finely chopped dill or parsley.
- 6
Step 6
6. Finally, pour boiling water over the contents of the pot, cover with a lid, and place in the oven. Instead of an oven, you can also use a microwave to prepare chicken soup in a pot. Cook for 40 minutes.
- 7
Step 7
7. Our dish is ready!