Chicken soup with cream
Description
The soup is simple and quick to prepare. The recipe calls for a whole chicken, but you can use chicken drumsticks or chicken fillet instead. The main thing is to use meat with bones, as this will give the soup a richer flavor. Serve hot, ladled into bowls.
Instructions
- 1
Step 1
1. Rinse the meat. Place it in a large pot. Add the onion and carrot to the pot as well, previously peeled and halved. Also add parsley stems and peppercorns. Pour 3 liters of water into the pot and bring to a boil. Reduce the heat and simmer for about one hour. Remove the cooked chicken from the pot and strain the broth.
- 2
Step 2
2. Peel the remaining carrots and onion and cut them into small cubes. Wash and peel the potatoes and turnips as well, then cut them into small cubes. Melt butter in a frying pan and sauté the chopped onion and carrots in it. Add flour to the pan and continuously stir the vegetables with the flour, cooking briefly. Transfer the sautéed vegetables with flour into the pot with broth, then add the potatoes and turnips. Cook until all the vegetables are tender.
- 3
Step 3
3. Our meat has already cooled down. Remove the bones and skin. Cut the meat into small pieces.
- 4
Step 4
4. Add meat to the soup and pour in the cream. Heat for 2-3 minutes and turn off.