Chicken soup with spinach
Description
The recipe won't take much time. Here is a classic chicken soup with spinach. I used spinach, carrots, and onions straight from my garden, so the taste and aroma turned out simply excellent! As for the rest, feel free to adjust the quantities to your liking—after all, some prefer a thicker soup, while others like it thinner. For now, I'll just tell you how to make chicken soup with spinach according to my home recipe. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Cut the chicken fillet into pieces, place in cold water, and bring to a boil. Then skim off the foam, add salt, pepper, and spices.
- 2
Step 2
2. Chop the onion and carrot, then sauté them in vegetable oil together with the mushrooms.
- 3
Step 3
3. And now, when the chicken is almost ready, let's add the pasta.
- 4
Step 4
4. The noodles cook quickly, so almost immediately add the chopped spinach and the fried mixture from the skillet together with the remaining oil.
- 5
Step 5
5. Cook until done, season with salt and pepper again if needed, and serve!