Chicken soup with green peas
Description
Hearty and aromatic soup. As you can see, the recipe for chicken soup with green peas is quite simple, yet original. For instance, I used to add boiled eggs only to sorrel borscht. But it turns out they fit perfectly in this simple chicken soup with green peas too! The soup turns out very filling, so I highly recommend you try making it. Serve the soup hot.
Instructions
- 1
Step 1
1. Make chicken broth using chicken legs. Salt and pepper the water, add spices. Remove the chicken, let it cool, then cut into pieces.
- 2
Step 2
2. Boil the eggs, cool them, and grate on a coarse grater.
- 3
Step 3
3. Bring the chicken broth to a boil again, then add the potatoes cut into strips or cubes.
- 4
Step 4
4. Finely chop the onion and carrot and sauté in vegetable oil.
- 5
Step 5
5. When the potatoes are cooked, add the sauté from the pan, peas, chopped eggs, and chicken to the broth. Cook for another 5-10 minutes.
- 6
Step 6
6. The soup is ready!