Chicken soup with herbs
Description
A hearty first course. Such soups can be varied with any combination of vegetables and grains. You can also prepare the broth using different parts of chicken. Here's a recipe for chicken soup with rice, potatoes, young cabbage, green peas, and parsley. Light, aromatic, and quite low-calorie—perfect for those watching their figure. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the ingredients for making chicken soup with herbs.
- 2
Step 2
Wash any parts of chicken and place them in a pot. Pour in fresh water and put on the stove. Bring to a boil, skim off the foam, reduce the heat, and cook to make broth.
- 3
Step 3
Strain the broth and pour it into a saucepan. Cut the potatoes into cubes and add them to the saucepan. Start cooking the soup.
- 4
Step 4
Cut the carrots and onions into pieces of any size and place them in a frying pan. Pour in refined sunflower oil and simmer the vegetables over low heat for 8–10 minutes.
- 5
Step 5
Add carrots and onions to the pot.
- 6
Step 6
Add fresh or frozen green peas to the saucepan.
- 7
Step 7
Add rice.
- 8
Step 8
When all the ingredients are almost ready, add the chopped young cabbage to the soup. Season with salt to taste. Cook the soup for another 7-8 minutes, then turn off the heat.
- 9
Step 9
Add any fresh parsley or dill to the ready soup.
- 10
Step 10
Chicken soup with herbs is ready. Add a piece of boiled chicken to each bowl when serving.