Chicken soup with egg pancakes
Description
A simple and delicious soup. Boil chicken meat and cut it into pieces. Add fried onion and carrot, along with chopped potatoes, to the broth. While the vegetables are cooking, beat the eggs with salt and pepper into a smooth mixture and cook thin pancakes in a frying pan. Then cut the pancakes into strips and add them to the soup. When the potatoes are done, remove the soup from heat, ladle into bowls, and serve.
Instructions
- 1
Step 1
Boil the chicken meat and cut it into pieces.
- 2
Step 2
Chop the onion, grate the carrot, and sauté them in a pan. Cut the potatoes. Add all the vegetables to the broth.
- 3
Step 3
Beat the eggs with salt and pepper into a homogeneous mixture and fry into thin pancakes on a skillet.
- 4
Step 4
Then cut the pancakes into strips, add them to the soup, and cook until the potatoes are done.