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Chicken soup with Italian-style noodles
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Chicken soup with Italian-style noodles

50 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. Chicken soup with pasta is a hearty dish that pairs perfectly with a baguette, so check whether you have one before you start cooking. This soup comes to us from Italy and is ideal for winter months, as it is nutritious and wonderfully warming. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Clean and chop the leek, carrot, zucchini, and cut the potatoes into cubes. Finely chop the chicken fillet.

  2. 2

    Step 2

    Step 2

    2. Pour sunflower oil into a large deep saucepan. When the oil heats up, add leek, potatoes, and carrots, and sauté for 5-6 minutes, stirring frequently.

  3. 3

    Step 3

    Step 3

    3. Add the chopped chicken fillet and cook for another 5-6 minutes, until the chicken is no longer pink.

  4. 4

    Step 4

    Step 4

    4. Pour in the chicken broth, add the tomato purée and the mixture of Italian herbs, bring to a boil. Reduce the heat and simmer gently for 20 minutes, until the vegetables are almost cooked.

  5. 5

    Step 5

    Step 5

    5. Add the pasta and sliced zucchini and let it simmer for another 8-10 minutes, until the pasta becomes tender.

  6. 6

    Step 6

    Step 6

    6. Season to taste and sprinkle with parsley. Serve hot with a French baguette. Chicken soup with pasta can be stored in the refrigerator for 1-2 days. It can also be frozen.