Chicken soup with noodles
Description
Hearty and aromatic soup. Recipe: Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. Peel the potatoes, onion, and carrots. Bring 3 liters of water to a boil and add the chicken legs to cook. Skim off the foam from time to time.
- 2
Step 2
2. Cut the potatoes into small pieces. When the broth has acquired a rich color and aroma, and the drumsticks are cooked, add the potatoes and cook for 15 minutes.
- 3
Step 3
3. Peel the onion and finely chop it.
- 4
Step 4
4. Grate the carrots on a fine grater. Sauté the onion and carrots in sunflower oil until soft.
- 5
Step 5
5. As soon as the potatoes become soft but have not yet started to fall apart, add the vermicelli.
- 6
Step 6
6. Add the sautéed vegetables. Season with salt to taste, and add spices if desired. Cook until all ingredients are done.
- 7
Step 7
7. Serve the soup hot.