Chicken soup with tortillas
Description
The recipe won't take much time. Preparing chicken soup with tortillas is quite easy if you follow the step-by-step instructions.
Instructions
- 1
Step 1
Prepare the ingredients according to the recipe list.
- 2
Step 2
First, start cooking the chicken broth, about 2 liters will be needed.
- 3
Step 3
Preheat a saucepan, pour in a little vegetable oil, and add the onion to the pan; the cutting shape does not matter.
- 4
Step 4
Grind the hot pepper.
- 5
Step 5
From time to time, add a little water to the onions, doing this about 3 times during frying.
- 6
Step 6
Cut two tortillas into random pieces; the shape of the cut doesn't matter.
- 7
Step 7
Add pepper to the onion and continue simmering.
- 8
Step 8
Add a clove of garlic after five minutes.
- 9
Step 9
Slice two more tortillas into thin strips.
- 10
Step 10
Fry thin strips of tortilla in vegetable oil, using enough oil.
- 11
Step 11
Place the fried tortillas on a paper towel to remove excess oil.
- 12
Step 12
Add the tomatoes in their own juice to the saucepan with the onion, and sprinkle in one teaspoon each of cumin and oregano.
- 13
Step 13
After the tomatoes have simmered for about 5-10 minutes, add the tortillas cut into random pieces.
- 14
Step 14
Simmer for about 10-15 minutes.
- 15
Step 15
Remove the chicken from the broth and shred the meat into fibers by hand.
- 16
Step 16
Pour the chicken broth into a saucepan.
- 17
Step 17
Blend with a blender after approximately 30 minutes.
- 18
Step 18
Salt to taste, add a pinch of sugar, and one tablespoon of lemon juice.
- 19
Step 19
Serve the chicken soup with fried tortillas, adding pieces of chicken meat—it's very tasty and spicy. I highly recommend trying it; the flavor is unlike anything else!