Chicken soup with tomato paste
Description
Your attention is drawn to a classic recipe for chicken soup with tomato paste. The soup is prepared on a base of chicken broth, to which a sauté of carrots and onions is added, along with grated tomatoes and tomato paste, herbs, chicken meat, garlic, and spices. Happy cooking!
Instructions
- 1
Step 1
Heat the chicken broth on the stove. Sauté grated carrots and chopped onion in vegetable oil until soft. Add the vegetables to the broth.
- 2
Step 2
Lower the tomatoes into boiling water and remove their skins. Then grate them on a grater and add to the broth, also adding tomato paste.
- 3
Step 3
Bring the broth to a boil and add rice, salt, and spices. Cook for 7-8 minutes.
- 4
Step 4
Finely chop the herbs, and separate the boiled chicken meat into portion pieces.
- 5
Step 5
Add the minced garlic and herbs, as well as the chicken meat, to the soup. Remove the soup from heat and let it steep, covered, for 10 minutes.
- 6
Step 6
Ready. Serve with herbs.