Chicken soup with cheese balls
Description
Follow the step-by-step recipe and preparing this soup will be no trouble at all
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Separate the carcass from the whole chicken, which will be needed for making broth.
- 3
Step 3
Place the chicken bones in a pot, add the celery stalk and carrot.
- 4
Step 4
Grind the chicken meat into a mince, adding one onion.
- 5
Step 5
It's better to grind the meat through a fine sieve, as this will make the meatball dumplings more tender in taste.
- 6
Step 6
Grate the hard cheese on a fine grater.
- 7
Step 7
Add one raw egg, one tablespoon of flour, and a pinch of salt to the minced meat.
- 8
Step 8
Finely chop the parsley greens.
- 9
Step 9
Add parsley to the chicken mince and mix well until evenly combined.
- 10
Step 10
From the ready-made minced meat, form meatballs into the shape of balls.
- 11
Step 11
Strain the ready chicken broth through a sieve and place it back on the heat.
- 12
Step 12
Cut the potatoes into cubes.
- 13
Step 13
Finely chop the onion, and grate the carrot.
- 14
Step 14
Sauté the vegetables in a pan with vegetable oil until lightly golden.
- 15
Step 15
Five minutes before the end of cooking, add the bay leaf and season with salt to taste.
- 16
Step 16
Serve the finished dish, garnished with parsley leaves.