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Chicken soup with cheese meatballs
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Chicken soup with cheese meatballs

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Instead of breadcrumbs, you can use regular flour for the cheese balls. Prepare the broth using any chicken parts or fillet. I prefer chicken breast fillet to make the soup less caloric. Now let me tell you in detail. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Peel and wash the vegetables.

  2. 2

    Step 2

    Step 2

    Boil chicken broth, salted to taste.

  3. 3

    Step 3

    Step 3

    Grate the cheese on a fine grater. Add a raw egg to the cheese and gradually mix in breadcrumbs until the mixture becomes dough-like.

  4. 4

    Step 4

    Step 4

    Pinch off small pieces of the cheese mixture and roll them into balls.

  5. 5

    Step 5

    Step 5

    Remove the chicken from the broth and add the potatoes cut into strips. Boil for 5 minutes after boiling over medium heat.

  6. 6

    Step 6

    Step 6

    Then add the cheese balls and cook until they float.

  7. 7

    Step 7

    Step 7

    While cooking, finely chop the onion and grate the carrot on a coarse grater. Sauté the vegetables in vegetable oil and add them to the soup. Then add some vermicelli. Cook for 1-2 minutes.

  8. 8

    Step 8

    Step 8

    Finally, add chopped parsley, pieces of chicken fillet, and bay leaf. Cook for another 2-3 minutes, then turn off the heat.

  9. 9

    Step 9

    Step 9

    Let the soup steep for 10 minutes, then you can pour it into bowls.

  10. 10

    Step 10

    Step 10

    The soup is ready. Serve hot.