Chicken soup with croutons
Description
The soup is easy and quick to prepare. Admit it, this is such a beautiful recipe for chicken soup with croutons! Whenever I want to make something delicious and aromatic, I always think of this one! By the way, there's no need to run to the store for croutons—they're usually too salty, and their seasoning overpowers the soup's flavor. Instead, I usually just fry up some pieces of white bread and rub them with garlic. I highly recommend you do the same!
Instructions
- 1
Step 1
1. Thaw the chicken, rinse it, and put it on to boil. When it comes to a boil, skim off the foam, then add salt, spices, and seasonings to taste.
- 2
Step 2
2. Wash and peel the onion and carrots, chop finely, and sauté in vegetable oil.
- 3
Step 3
3. When the chicken is almost ready, add the potatoes cut into strips.
- 4
Step 4
4. When both the potatoes and chicken are cooked, add the noodles and the fried mixture from the skillet. Cook over heat for another five minutes, then let it sit covered for five minutes so the noodles can finish cooking.
- 5
Step 5
5. Distribute the soup into bowls, adding croutons to each bowl.