Chicken soup with celery and rice
Description
Perfect for lunch. Celery-based dishes are undoubtedly healthy. Celery is rich in beneficial nutrients. Chicken broth has long been famous for its healing properties, just like rice, which is recommended as a dietary food. I suggest making a chicken soup with celery and rice—it will be delicious, aromatic, and healthy for both adults and children at lunchtime.
Instructions
- 1
Step 1
Prepare the ingredients for making the soup.
- 2
Step 2
Pour chicken broth into a saucepan.
- 3
Step 3
Peel the potatoes, rinse them, slice them as you would for soup, and place them in a pot with the broth. Put the pot over medium heat.
- 4
Step 4
Wash the carrots, peel and cut them into pieces of any size. Peel the onion and finely chop it. Place the vegetables in a frying pan with sunflower oil. Simmer for 5-7 minutes until softened.
- 5
Step 5
Add carrots and onions to the boiling broth with potatoes.
- 6
Step 6
Wash the celery stalks, chop finely, and add them to the pot as well.
- 7
Step 7
When the vegetables in the soup are half-cooked, add the rinsed rice.
- 8
Step 8
Wash the tomatoes, remove the skin, chop finely, and add to the soup.
- 9
Step 9
Season with pepper, add salt, and cook the soup until all ingredients are fully cooked.
- 10
Step 10
Delicious, fresh, and aromatic chicken soup with celery and rice is ready. Serve for lunch.