Soups
Chicken soup with rice noodles
60 min4 serv.20 февр. 2026 г.
Description
Ingredients are calculated for preparing the dish in a 4-liter pot. Wash the chicken, cut it into 2 pieces, then place it in a pot with water (leave about 2 cm from the top). Watch the broth foam and skim it off during boiling. Once it comes to a boil, reduce the heat. Next, finely chop the vegetables (onion, carrot) and add them to the broth after 15 minutes of gentle simmering. Cut the potatoes into matchsticks and add them to the pot after the vegetables have cooked for 20 minutes. When the potatoes are cooked, add the noodles, previously broken into two pieces, and cook for 1 minute. Add all spices to taste, along with chopped dill. Then remove the soup from heat and let it stand for half an hour.