Chicken soup with rice and cheese dumplings
Description
The soup is easy and quick to prepare. This soup is simply amazing! It's perfect for children's meals! As a mother of many children, I highly recommend you make it. The highlight of this soup is the dumplings. For them, mix cooked rice with grated cheese, egg, and flour. Shape into dumplings. If making for children, you can simply form small balls and add them to the broth. You can also add the chicken used to make the broth into the soup. But in my opinion, the soup is delicious even without it. The chicken can be served separately as a main course with a side dish. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Boil the chicken with a whole onion, then strain the broth and set the chicken aside. Add grated carrot to the broth and cook for 7 minutes.
- 2
Step 2
2. Add egg, herbs, and grated cheese to the cooked rice.
- 3
Step 3
3. Add the flour and mix everything.
- 4
Step 4
4. Form dumplings with two spoons (or wet hands into balls).
- 5
Step 5
5. Add the dumplings to the broth and cook for just 5-7 minutes.
- 6
Step 6
6.