Chicken soup with rice and potatoes
Description
The soup is simple and quick to prepare. First, cook a chicken broth. Add your favorite spices to it; they should be removed after cooking. You can use bay leaf and black peppercorns. Then add rice and vegetables, and cook the soup. Stir in fresh herbs, serve hot. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare the ingredients for the soup. You can adjust the amount of water to your taste, depending on the desired soup consistency. Wash the chicken soup set. Place it in cold water and cook to make broth. Simmer for 40 minutes.
- 2
Step 2
Sort the rice and rinse it thoroughly until the water runs clear.
- 3
Step 3
Slice the onion into thin half-rings, grate the carrot or cut it into small pieces.
- 4
Step 4
Peel the potatoes and cut them into small cubes.
- 5
Step 5
Add all the vegetables and rice to the chicken broth. Simmer for 30 minutes after boiling, covered.
- 6
Step 6
Season the soup with herbs, turn off the heat. The soup is ready!