Chicken soup with millet
Description
A simple, delicious, and very "smart," so to speak, recipe for chicken soup with millet — just for you! After all, if you think about it, frying chicken with onion and carrot can be done very quickly, and if you pre-soak the millet, it'll be even faster! Especially since both potatoes and millet cook quite rapidly! In short, this homemade chicken soup with millet will significantly reduce your cooking time, while your lunch will still be truly wholesome.
Instructions
- 1
Step 1
1. Sauté the onion and carrot in vegetable oil first, then add the chicken cut into pieces, and continue frying until cooked.
- 2
Step 2
2. Heat the water (4 liters), add the sautéed mixture along with the remaining oil. Add the potatoes cut into strips.
- 3
Step 3
3. Meanwhile, rinse the millet, soak it in water, and wait until it swells.
- 4
Step 4
4. Add the millet to the soup, along with salt, spices, and herbs. Cook over low heat until done.
- 5
Step 5
5.