Chicken soup with tomatoes
Description
I think after reading the description, you'll agree with me that this is a very simple chicken soup recipe with tomatoes, yet at the same time quite unusual. There's no potato, onion, or carrot—yet the flavor still turns out absolutely amazing! Of course, this is a rather spicy recipe for chicken soup with tomatoes; if you have stomach issues or simply don't like spicy food, replace the hot pepper with bell pepper. Wishing you good luck with your cooking!
Instructions
- 1
Step 1
1. Place the chicken in cold water, bring to a boil, skim off the foam, and only then add salt and spices.
- 2
Step 2
2. Rinse the rice, soak it in water, and when the chicken is almost ready, add it to the broth.
- 3
Step 3
3. About five minutes later, when the rice is almost cooked, add chili pepper cut into slices, chopped garlic, and crushed tomatoes. Salt and pepper again, if necessary.
- 4
Step 4
4. When both the chicken and the rice are cooked, the soup is ready to be taken off the stove and served!