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Chicken soup with sautéed vegetables
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Chicken soup with sautéed vegetables

60 min4 serv.20 февр. 2026 г.

Description

I'm telling you, serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    1. Sauté the chicken (cut into cubes) and onion. Add crushed garlic to the pan. I use about one-third of the oil quantity specified in the recipe for frying, not all of it.

  2. 2

    Step 2

    Step 2

    2. Next, add the spices, the remaining oil, and the washed rice. Sauté everything together until the rice turns golden.

  3. 3

    Step 3

    Step 3

    3. Now reduce the heat, pour in the broth and milk, and simmer until the rice is cooked, about 10–20 minutes. Five minutes before the end of cooking, add citrus halves and chopped shallot.

  4. 4

    Step 4

    Step 4

    4. That's it! The soup will turn out thick and hearty, which is exactly how it should be. Serve it hot!