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Chicken soup with dumplings
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Chicken soup with dumplings

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. This soup is simple and quick to prepare if you already have broth ready. The recipe is calculated for 2-3 servings. If you need more, increase the amount of ingredients. Serve the soup immediately, as it will thicken over time. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making the soup.

  2. 2

    Step 2

    Step 2

    Rinse the chicken and place it in a pot. Pour in water. Place on the stove.

  3. 3

    Step 3

    Step 3

    Bring to a boil, reduce the heat to minimum, and skim off the foam. Cook the chicken until done.

  4. 4

    Step 4

    Step 4

    Then transfer the chicken from the broth to a plate, and strain the broth. Pour the broth into a pot. Add diced potatoes.

  5. 5

    Step 5

    Step 5

    Finely chop the onion and carrot, place them in a frying pan with sunflower oil. Sauté for 7-8 minutes.

  6. 6

    Step 6

    Step 6

    Add the onion and carrots to the pot with the broth and potatoes. Season with salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    When the vegetables in the soup are half-cooked, add the dumplings and bay leaf to the pot.

  8. 8

    Step 8

    Step 8

    Cook the soup for another 7-10 minutes until all ingredients are done, then turn off the stove.

  9. 9

    Step 9

    Step 9

    The chicken soup with dumplings is ready. When serving, add a piece of boiled chicken to the bowl.