Chicken soup with omelette
Description
The soup is simple and quick to prepare. Here is an easy recipe for chicken soup with omelet. Bring the chicken broth to a boil and add potatoes; a little later add the sautéed carrots and leek. Then add the chicken meat, spices, and bay leaf. Meanwhile, fry an omelet, let it cool, slice it into strips, and add to the soup. Sprinkle with fresh herbs before serving. Serve hot. Good luck!
Instructions
- 1
Step 1
Peel the potatoes and cut them into thin straws.
- 2
Step 2
Peel the carrots and slice them the same way as the potatoes.
- 3
Step 3
Slice the leek into rings.
- 4
Step 4
In a deep container, beat the eggs with cream and salt.
- 5
Step 5
Add the potatoes to the boiling broth and bring to a boil once again. Then simmer the soup over low heat.
- 6
Step 6
Fry the carrots in vegetable oil with leek.
- 7
Step 7
When the potatoes are cooked, add the carrots and leek to the pot.
- 8
Step 8
Add the chopped chicken meat to the soup.
- 9
Step 9
Add bay leaf and spices to the soup, cover with a lid.
- 10
Step 10
Meanwhile, let's fry the omelet.
- 11
Step 11
Let the finished omelet cool slightly and cut it into strips. Add the omelet strips to the soup.
- 12
Step 12
We also add chopped greens to the soup.