Chicken soup with noodles in Asian style
Description
A hearty first course. There are spices and seasonings that can not only change the taste and aroma of a dish, but also warm us from the inside. Warming properties are found in seasonings that stimulate digestion, improve blood circulation, and boost metabolism. To varying degrees, they all have a pronounced spicy flavor and pungent aroma. Another example is Asian soups, where an abundance of spices and seasonings is quite common.
Instructions
- 1
Step 1
To prepare the soup, you need to peel and chop: leek, mushrooms, and bell pepper.
- 2
Step 2
Cut the chicken meat into small pieces. Season the meat with oriental spices.
- 3
Step 3
You need to sauté the chicken meat in a saucepan with vegetable oil.
- 4
Step 4
Add the sliced leek to the fried meat. Fry everything together.
- 5
Step 5
Pour boiling water over the rice noodles. The noodles will soften and be ready to eat.
- 6
Step 6
Add sliced mushrooms to the pot with the meat and onion.
- 7
Step 7
Pour broth over everything. Cook over medium heat for 15 minutes until done. Season with spices to taste. Asian cuisine is very spicy. Those who enjoy spicy food can go ahead and experiment.
- 8
Step 8
Pour the soup into bowls, adding a small amount of rice noodles to each. Rice noodles are long and inconvenient to eat with a spoon. For ease, it's better to cut the noodles into shorter pieces beforehand. Asians eat noodles with chopsticks, but even very good chopsticks can't neatly handle overly long noodles. Sprinkle the soup with fresh herbs.