Chicken soup with Italian-style noodles
Description
The recipe contains many ingredients, resulting in a thick consistency. Because of this, the flavor becomes complex and rich. There will be several preparation stages in addition to the actual cooking. You'll learn all about it when you read further. Serve the soup hot.
Instructions
- 1
Step 1
1. First, rub the chicken breast with some salt and coat it with a spoonful of olive oil. Then place the chicken in the oven to bake for 45 minutes at 175 degrees.
- 2
Step 2
2. Prepare the vegetables. Peel and cut both types of onion, celery, and garlic into large pieces.
- 3
Step 3
3. Grind the vegetables in a blender bowl into a pulp for 1 minute.
- 4
Step 4
4. Slice the peeled carrots into rounds, and if desired, shape them into hearts for decoration.
- 5
Step 5
5. Peel the cooked chicken from the skin. Cut the fillet into small pieces.
- 6
Step 6
6. Then place all the vegetables into the heated pot with oil. Pour in 2/3 of the broth.
- 7
Step 7
7. Cook the vegetables for 7 minutes, stirring occasionally.
- 8
Step 8
8. Next, add ginger and turmeric.
- 9
Step 9
9. After that, pour in the remaining broth and add the pieces of chicken. Add the noodles.
- 10
Step 10
10. After 10 minutes of cooking, the soup will be ready! Add salt and serve.