Chicken soup with noodles and celery
Description
The soup is easy and quick to prepare. This simple homemade chicken and noodle soup will surely delight your family. The soup is ready to serve.
Instructions
- 1
Step 1
1. Place the chicken in a large pot and pour in 4 liters of water. Bring to a boil, then reduce the heat to low. Simmer for 30 minutes. Dice the carrots and onion. Chop the celery.
- 2
Step 2
2. Remove the chicken from the pot. Using two forks, separate the meat from the bones. Coarsely shred the meat. Return the bones to the pot and continue simmering, covered, for 45 minutes. Remove the bones from the broth.
- 3
Step 3
3. Add the chopped carrots, celery, and onion to the pot with the broth. Add the minced parsley, salt, turmeric, white pepper, and ground thyme. Mix well and simmer over low heat for 10 minutes.
- 4
Step 4
4. Increase the heat to medium and add the egg noodles and chopped chicken pieces. Cook for 8 to 10 minutes.
- 5
Step 5
5. Mix the flour and a little water. Stir until a smooth mixture forms. Pour into the soup, stir well, and simmer over low heat for another 5 minutes, until the soup thickens slightly.
- 6
Step 6
6. Add spices as needed. Let the soup cool slightly, pour into bowls, and serve.