Chicken soup with noodles
Description
A hearty first course. This soup is not only delicious but also beautiful. The carrots and other ingredients stand out vividly against the clear broth. Before serving, you can garnish the soup with fresh herbs. Take a look and remember: the soup is ready to serve.
Instructions
- 1
Step 1
To prepare chicken noodle soup, we need to take chicken meat. I use chicken breast, but you can also use a chicken thigh. Place the meat in a saucepan. Pour boiling water over it and start simmering. Set the heat to low (below medium). Cook the meat slowly so that the broth doesn't boil but barely simmers. This will result in a perfectly clear broth.
- 2
Step 2
Cut the onion into small cubes.
- 3
Step 3
Grate the carrot. It will look more attractive if the carrot is cut into larger pieces. This way, the carrot pieces will be more visible against the broth, and the broth itself will remain clear.
- 4
Step 4
Sauté onion and carrot in vegetable oil until soft.
- 5
Step 5
Cut the potatoes into cubes and add them to the chicken in the pot.
- 6
Step 6
When the potatoes and meat are well cooked, add thin long noodles to the broth. I prefer long ones. If you don't have them, you can cut spaghetti into equal pieces. Add the sautéed mixture. Bring everything to readiness. Season the soup with salt and pepper to taste.
- 7
Step 7
The soup is ready! Serve it at the table!