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Chicken soup with turmeric
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Chicken soup with turmeric

120 min4 serv.20 февр. 2026 г.

Description

A hearty first course. The quantity of ingredients can be adjusted to taste, as there are no exact proportions. You can also add parsley root or celery, cauliflower, or asparagus to the soup. Any fresh herbs will work; I use a classic combination: parsley and green onion. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Place the chicken and allspice in cold water. Bring to a boil and remove the foam. Simmer over low heat for 30 minutes.

  3. 3

    Step 3

    Step 3

    Add finely chopped onion and carrot cut into strips to the boiling broth.

  4. 4

    Step 4

    Step 4

    Add the potatoes.

  5. 5

    Step 5

    Step 5

    After about 10 minutes, add the bell pepper, sliced into thin strips, and the bay leaf.

  6. 6

    Step 6

    Step 6

    Add turmeric and salt.

  7. 7

    Step 7

    Step 7

    Cook the soup until the vegetables and chicken are done.

  8. 8

    Step 8

    Step 8

    Chicken soup with turmeric is ready. Serve hot, sprinkled with chopped herbs and ground pepper.