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Chicken soup with red lentils
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Chicken soup with red lentils

45 min4 serv.20 февр. 2026 г.

Description

A hearty first course. First, it turned out delicious, second, filling, and third, aromatic. These three components are the key to a perfect dish. So, I'm happy to share with you the recipe.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel, wash, and finely chop the apple, carrot, onion, and celery.

  2. 2

    Step 2

    Step 2

    2. Heat the oil in a saucepan. Add the masala or curry. Let it sit for 30 seconds.

  3. 3

    Step 3

    Step 3

    3. Then add the chopped ingredients to the saucepan. Sauté until soft, stirring occasionally.

  4. 4

    Step 4

    Step 4

    4. Next, pour in the milk and broth. Add the ginger, lentils, and salt. Bring the ingredients to a boil, then simmer over medium heat for 15 minutes.

  5. 5

    Step 5

    Step 5

    5. Then add the chicken pieces and lime juice.

  6. 6

    Step 6

    Step 6

    6. In a few minutes the soup will be ready. Add pepper and chopped cilantro.