Chicken soup with dumplings
Description
This delicate soup with dumplings is prepared quite quickly and has a spicy aroma thanks to the spices. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Cut the chicken into pieces. Finely chop the carrots, celery, and onion. Season the chicken pieces with salt and pepper, then coat them on both sides with flour.
- 2
Step 2
2. Melt the butter in a saucepan over medium heat. Sear the chicken until browned on both sides, then transfer to a clean plate.
- 3
Step 3
3. Add the chopped onion, carrot, and celery to the same pot. Stir and sauté for 3-4 minutes over low heat.
- 4
Step 4
4. Add thyme and turmeric, then pour in the chicken broth and apple cider. Stir, then add the sautéed chicken pieces. Cover with a lid and simmer for 20 minutes.
- 5
Step 5
5. While the soup is cooking, prepare the dumpling dough. Sift all dry ingredients together into a bowl, then add milk mixed with cream in equal parts and gently stir. Set aside.
- 6
Step 6
6. Remove the meat from the pot and set aside on a plate. Using two forks, separate the meat from the bones. Shred the meat, then return the chicken to the pot. Pour in the heavy cream and stir until well combined.
- 7
Step 7
7. Using a tablespoon, gradually add the dough to the pot with the soup. Add chopped parsley if using. Cover with a lid and continue cooking over low heat for 15 minutes.
- 8
Step 8
8. Add spices and salt, if necessary. Let the soup stand for 10 minutes before serving.