Chicken soup with fried noodles
Description
A hearty and aromatic soup. Crispy croutons are the perfect accompaniment to such a rich and satisfying dish at lunch. Don't forget fresh herbs—they beautifully enhance the flavor of the chicken broth. Serve the soup hot, optionally with sour cream or light mayonnaise.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse chicken pieces under water and place them in a pot. Peel potatoes, carrots, and onion, then rinse them under water. Cut the potatoes into medium cubes and add them to the pot with the chicken. Add bay leaves, salt, and pour in water. Place the pot on the stove and bring to a boil, skimming off the foam that forms. Then reduce the heat and simmer for 10 minutes.
- 3
Step 3
Finely chop the onion into small cubes and grate the carrot on a fine grater. Heat vegetable oil in a skillet and fry the vermicelli in it until golden brown, about 2-3 minutes.
- 4
Step 4
Add the chopped onion and carrot, as well as the fried vermicelli, to the pot. Gently mix everything.
- 5
Step 5
Chop the washed parsley and add it to the container, mix well and taste the soup. Adjust the seasoning if necessary.
- 6
Step 6
Pour the prepared chicken soup with fried noodles into deep plates, serve with sour cream, croutons, and toast.