Chicken soup with ginger
Description
The recipe won't take much time. Chicken soup with ginger can be prepared in two versions: a lighter one or a richer one, made with chicken broth. In addition to the listed ingredients, you can use a variety of vegetables. Sorrel or spinach make an excellent addition, giving the soup a special touch.
Instructions
- 1
Step 1
1. First, wash and dry the chicken, place it in a pot with water, and cook the broth. Then strain it, dry the meat, shred it, and finely chop.
- 2
Step 2
2. Peel the onion and chop it into small cubes. Pour some vegetable oil into a saucepan and heat it up. Add the onion and sauté until translucent.
- 3
Step 3
3. Peel and slice the carrots into rounds. Peel and mince a small piece of ginger root. You can also add sweet pepper to the recipe for chicken soup with ginger.
- 4
Step 4
4. Add the carrots and ginger to the onion. Sauté for a few minutes, stirring occasionally. Add the chicken meat to the pot.
- 5
Step 5
5. Pour in water or the broth in which the chicken was boiled. Bring to a boil and season with salt. Add spices to taste—in this case, turmeric, paprika, pepper, and a little soy sauce—but you can use others as well.
- 6
Step 6
6. Simmer over low heat for about 15 minutes. Finely chop washed and dried spinach or sorrel. Add to the pot and cook for another 5 minutes. Then remove from heat and let stand, covered, for 10 minutes.
- 7
Step 7
7. That's the whole secret of making chicken soup with ginger. Aromatic and delicious, it's sure to become one of your favorites.