Chicken soup with mushrooms and leek
Description
The soup is simple and quick to prepare. Chicken soup with mushrooms made at home is absolutely delicious, and importantly, it's easy to make. No mysteries or secrets—everything is clear and accessible. We'll do our best to make it even easier for you. All you need to do is follow the recipe instructions. This chicken soup with mushrooms will satisfy your hunger and leave you delighted with both its taste and simplicity. Well then, let's get started!
Instructions
- 1
Step 1
Slice the mushrooms and onion, and at the same time mince the garlic. Add black pepper and coriander.
- 2
Step 2
In a saucepan, sauté mushrooms and onions for 3-4 minutes.
- 3
Step 3
Now add the sautéed mushrooms and onions to the broth. When the water comes to a boil, add garlic with spices. Simmer everything over low heat for 5 minutes, then season with salt, add the chopped chicken meat, and cook for another 5 minutes.
- 4
Step 4
The soup is ready! Add some fresh herbs and it's ready to serve.