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Chicken soup with buckwheat
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Chicken soup with buckwheat

120 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Here is a classic recipe for chicken soup with buckwheat. Usually, noodles, pasta, or rice are added to chicken broth. But have you ever tried chicken soup with buckwheat? It's a very delicious combination, not to mention its health benefits. Besides, nowadays, when grain prices have become quite high, feeding a large family with plain buckwheat porridge is rather difficult. Prepare this wonderful soup and serve it hot.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the chicken drumstick thoroughly and place it in a 2-liter pot. Add a pinch of salt, bay leaf, pepper, and a clove of garlic. Pour in enough water to cover, then place on low heat to simmer. Cook for 40 minutes from the moment it begins to boil.

  2. 2

    Step 2

    Step 2

    Grate the carrot on a grater, finely chop the onion.

  3. 3

    Step 3

    Step 3

    Fry the vegetables in vegetable oil until golden brown.

  4. 4

    Step 4

    Step 4

    Cut the potatoes into cubes.

  5. 5

    Step 5

    Step 5

    Be sure to rinse buckwheat groats with cold water before cooking.

  6. 6

    Step 6

    Step 6

    The broth is ready, remove the chicken and shred it, then return it back to the broth. Add potatoes and buckwheat. Cook for 20 minutes, until the potatoes are done.

  7. 7

    Step 7

    Step 7

    When the potatoes are cooked, add the sautéed mixture. Simmer for a few more minutes, then remove the soup from the heat. Let it steep, covered, and serve.