Chicken soup with canned beans
Description
The soup is simple and quick to prepare. Generally, this chicken soup with canned beans can be served both warm and cold, which is exactly what makes it so great, in my opinion! However, you can cook it in different ways. For example, you can prepare the broth separately and cook all the other ingredients individually. Then simply add the boiled potatoes, egg, herbs, and beans to the finished broth. This way, the soup retains more of its nutritional benefits and looks more appealing. Of course, you can also follow the classic recipe for chicken soup with canned beans, where everything is cooked together. Good luck! Serve the soup hot.
Instructions
- 1
Step 1
1. Prepare the ingredients. Boil the egg until hard and let it cool. Drain the beans, peel and chop the potatoes into pieces. Defrost the chicken.
- 2
Step 2
2. Prepare the broth — place the fillet in cold water, bring to a boil, skim off the foam, and only then add salt, pepper, and herbs.
- 3
Step 3
3. When the chicken is almost cooked, add the potatoes, beans, and chopped egg.
- 4
Step 4
4. And when the potatoes and chicken are ready, our soup turns out like this!