Chicken soup with zucchini
Description
Perfect for lunch. This soup is made with simple ingredients in chicken broth, and to make the zucchini even more flavorful, we'll sauté it first. The dish turns out rich, aromatic, and very tasty—ideal for the whole family! The recipe is easy, so even a beginner cook can handle it. Take note of this recipe; you'll surely love its simplicity. Ladle into bowls and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the meat, transfer it to a pot, add peppercorns, bring to a boil, skim off the foam, and simmer over low heat until cooked.
- 3
Step 3
While the chicken is cooking, peel the potatoes and cut them into cubes.
- 4
Step 4
Dice the zucchini into small cubes.
- 5
Step 5
Grate the carrot on a grater, chop the onion into cubes.
- 6
Step 6
Dice the tomatoes, and finely chop the garlic and herbs with a knife.
- 7
Step 7
In a skillet, heat the oil, add the onion, carrots, and zucchini. Add spices to taste and cook, stirring, for about 5 minutes.
- 8
Step 8
Prepare the noodles. Instead of noodles, you can use any pasta or grain.
- 9
Step 9
Strain the prepared broth. Separate the meat from the bones (you can return it to the broth or serve it separately on a plate). Place the pot over heat and bring the broth to a boil again.
- 10
Step 10
As soon as the broth comes to a boil, add the potatoes and cook until half done. Then add the noodles and the contents of the frying pan. Continue cooking for another 5–7 minutes (until the noodles are cooked).
- 11
Step 11
Add salt to taste, tomatoes, garlic, and herbs 2-3 minutes before the end of cooking. Let the soup steep before serving.
- 12
Step 12
The soup is ready. Serve hot.