Chicken soup with garlic dumplings
Description
The recipe won't take much time. Late autumn and winter are the times for hot soups. To add variety to your diet, I suggest a recipe for a very tasty homemade chicken soup with garlic dumplings. This is a delicious dish that's also very light in every sense. Check out the step-by-step recipe and enjoy your cooking. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Boil chicken broth. To make it clear, remember to skim off the foam in time and simmer over low heat with the lid slightly ajar. Add half an onion and a carrot to the broth while cooking.
- 3
Step 3
While the broth is cooking, prepare the dumplings. To do this, knead the dough from one egg and 3-4 tablespoons of flour.
- 4
Step 4
The dough should be firm, like noodle dough.
- 5
Step 5
Roll out the dough into a thin layer.
- 6
Step 6
Mix garlic pressed through a garlic press, herbs, and 1 tablespoon of vegetable (olive) oil, add a little salt.
- 7
Step 7
Using a pastry brush, spread the aromatic garlic mixture over the dough.
- 8
Step 8
Roll the dough into a tight roll.
- 9
Step 9
Cut the dough into circles about 3 mm thick.
- 10
Step 10
Grate the remaining half of the carrot, finely chop the second half of the onion, and sauté in vegetable oil.
- 11
Step 11
Remove the cooked onion and carrot from the finished broth, strain through a sieve, season with salt to taste, add the sautéed vegetables and chicken meat. Add the dumplings and bring to a boil; do not continue cooking, so that the dumplings do not become too soft.
- 12
Step 12
Chicken soup with garlic dumplings is ready to serve. If you have fresh herbs, add them to the bowl when serving.