Chicken soup with lentils
Description
The soup is easy and quick to prepare. This chicken and lentil soup can easily become one of the family's favorite lunch options at home. It's a very low-maintenance recipe that doesn't take much time or effort. Yet the soup turns out rich, thick, beautifully colored, and wonderfully aromatic! So here's this basic, simple recipe for chicken soup with lentils—give it a try. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Place the chicken in cold water, bring to a boil, skim off the foam, then add salt, pepper, and spices.
- 2
Step 2
2. Finely chop the onion and carrot, and sauté in vegetable oil until golden brown.
- 3
Step 3
3. Wash the potatoes, peel them, cut into cubes or strips, and add to the already half-cooked chicken.
- 4
Step 4
4. When the potatoes come to a boil, add the rinsed lentils to the broth.
- 5
Step 5
5. After five minutes, add the sauté from the frying pan together with the vegetable oil. Salt, pepper, and cook for another five minutes.
- 6
Step 6
6. The soup is ready! Serve it with fresh herbs!