Chicken soup with bulgur
Description
The soup is easy and quick to prepare. There are many healthy and delicious first courses available. I suggest making chicken soup with bulgur. This dish is suitable for those on a diet, people with gastrointestinal issues, and anyone who avoids meals that take longer than 50 minutes to cook. The recipe is simple and perfect for everyday meals. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Place the chicken in a pot, cover with cold water, add bay leaf, and cook until done for about 30-40 minutes. Be sure to skim off the foam as it comes to a boil.
- 3
Step 3
In a pan, sauté diced onion and grated carrot in vegetable oil.
- 4
Step 4
Cut the potatoes into small cubes.
- 5
Step 5
Rinse the grain under running water.
- 6
Step 6
Strain the prepared broth. Remove the chicken and separate the meat from the bones. Add salt to the broth, return the meat, and bring to a boil.
- 7
Step 7
Add the potatoes to the boiling broth, wait for it to boil again, and cook for 5 minutes. Then add the bulgur and cook the soup for another 10 minutes. Finally, add the onion and carrots and cook for an additional 5 minutes.
- 8
Step 8
Optionally, add herbs, season with pepper to taste, and adjust salt as needed.
- 9
Step 9
Remove from heat and let the finished soup steep for a while.
- 10
Step 10
The soup turns out tasty, healthy, and nutritious. Moreover, bulgur has a beneficial effect on the stomach and intestines.