Chicken soup with bell pepper
Description
The recipe won't take much time. This is a very simple chicken soup with bell peppers that is always a hit at our home. We often get requests for this lunch because the soup never gets boring—it turns out both fresh and satisfying at the same time! I highly recommend it. The soup is ready to serve.
Instructions
- 1
Step 1
1. Pour water over the chicken, place on the stove. Slightly salt the water, cook the chicken until done.
- 2
Step 2
2. When it boils, add the potatoes cut into strips, as well as the chopped onion and carrots. Simmer over low heat until the potatoes are cooked.
- 3
Step 3
3. Finally, add the finely chopped pepper and tomato, mashed into a puree. Pass the garlic through a press and add it to the pot as well. Add spices to taste. As soon as it comes to a boil again, add fine vermicelli and turn off the heat.
- 4
Step 4
4. Let the soup steep, then ladle it into bowls and serve, sprinkled with fresh herbs!