Chicken soup with white beans
Description
Perfect for lunch. This is a protein-rich and highly nutritious soup. First, boil the meat and beans separately until fully cooked. When the meat is ready, chop it and return it to the broth. Add sautéed carrots and diced potatoes to the broth. Reduce tomato juice with spices in a skillet. When the potatoes in the soup are cooked, add the reduced tomato juice and beans, then bring to a boil. After that, remove the soup from heat and let it steep for half an hour before serving. Serve the soup hot.
Instructions
- 1
Step 1
Boil the meat until cooked and separately boil the pre-soaked beans.
- 2
Step 2
Grate and lightly fry the carrots. Add them to the chicken broth.
- 3
Step 3
Simmer the tomato juice slightly in a pan, then add minced garlic, bay leaf, pepper, and salt. Remove from heat after a minute.
- 4
Step 4
Cut the potatoes.
- 5
Step 5
Remove the cooked meat from the broth, slice it, and return it to the soup along with the potatoes. When the potatoes are done, add the beans, tomato juice with spices, and bring to a boil. Then remove the soup from the heat and let it steep for half an hour before serving.