Chicken soup with basil
Description
The soup is easy and quick to prepare. I suggest making basil soup with chicken fillet, adding rice, potatoes, onion, and carrots, as well as parsley for extra greens. The soup turns out aromatic and rich in flavor thanks to the basil, which plays a key role in this recipe. Serve the soup with slices of delicious bread. Keep this recipe in mind if you enjoy serving soups for lunch.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the chicken fillet and cut it into small pieces. Bring water to a boil in a saucepan, add the fillet and bring to a boil, skimming off the foam. Cook the fillet for 15 minutes.
- 3
Step 3
Now peel the potatoes, wash and dry them. Cut the potatoes into random pieces and add to the pot, cook for 10 minutes.
- 4
Step 4
Peel the onion and carrot, wash the vegetables and dry them. Cut the onion into cubes, grate the carrot on a grater.
- 5
Step 5
In a skillet, heat the oil and add the onion and carrots. Fry the vegetables for two minutes, then transfer them to a pot.
- 6
Step 6
Next, add the rice to the soup. Cook the soup for 15 minutes. Add salt and pepper to taste.
- 7
Step 7
At the end of cooking, add chopped basil and parsley to the soup.
- 8
Step 8
Chicken soup with basil is ready.
- 9
Step 9
The soup is ready. Serve hot.